An accomplished Group Executive Chef with a strong combination of management skills and culinary experience. Possesses a unique blend of creative flair and passion for food, strong business sense, engaging inter-personal skills, good record of streamlining operations and improving service while preserving the highest level of quality.

Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls.

 - Hany Mohammed Abdellatif

Profile

20 years of experience in culinary and hospitality industry in GCC area with award winning performance. Running and developing restaurants and events from casual to luxury experiences.

Started as a leading Chef in Jumeirah Group through Hilton World Wide and not at the least being part of the world most luxurious Hotel: Atlantis as one of the board decision makers and project seeker.

Areas of Expertise

• Multi-outlet / high volume operations
• Creative menu development & research
• Price structuring & cost containment
• Quality assurance
• Staff training / leadership / supervision
• Special events development
• Customer service
• Forecasting and budgeting

Achievements

• 23 Medals from Competitions of the Golf area between 2010 -1015
• "Chef of the Year" Award 2013 – under Hilton Hotels in Arabian Peninsula and Kingdom of Saudi Arabia